Sustentabilidade
Informaram-me que há um grupo no facebook onde já podes encontrar ideias, bater-papo - https://www.facebook.com/g
Toronto food production and allotments
Fri, Jul 22, 2011
- How Will We Feed 9 Billion People In 2050?
21 AUG 2015Thomson ReutersHow will we feed 9 billion people in 2050? If we are to meet the hungry demands of our future, we need a revolution in the way we produce and deliver food. Our 9 Billion Bowls multimedia report tells the story of a diverse...
- Pegada Ecológica Das Carnes Muito Superiores às Dos Vegetais (edição Bilingue)
EUA análise destaca as emissões de efeito estufa gás de alta de produtos de origem animal populares em comparação com alternativas como lentilhas, arroz e tomate Food derived from methane-generating ruminant animals such as sheep and cows has...
- The World At 7 Billion People: How Much More Growth Can The Planet Support?
With global population expected to surpass 7 billion people this year, the staggering impact on an overtaxed planet is becoming more and more evident. July 20, 2011 Yale Environment 360 / By Robert Engelman...
- Doe: Grid Can Tap More Wind, Solar
Large amounts of solar and wind power could be added to the western U.S. power grid without significant spending if utilities make operational changes, the U.S. Department of Energy said 20 May 2010. The DOE report, conducted by the National Renewable...
- Curta-metragem- Animação Da Semana- The True Cost Of Food
The True Cost of Food is a 15 minute educational and entertaining animation about sustainable food. This film is inside a campaign to promote sustainable food choices. from the Sierra Club National Sustainable Consumption Committee. We, the consumers,...
Sustentabilidade
Agricultura em Varandas
(clica na imagem para veres o belo efeito de reutilização de materiais e de produção de alimentos básicos e saudáveis, para o bolso e ambiente)
Informaram-me que há um grupo no facebook onde já podes encontrar ideias, bater-papo - https://www.facebook.com/g
Toronto food production and allotmentsFri, Jul 22, 2011
The city of Toronto has looked at the carbon and environmental impact of food and food systems
and finds that 30-40% of its carbon footprint comes in one way or another from food related activities: transportation, energy growing, retailing.
and finds that 30-40% of its carbon footprint comes in one way or another from food related activities: transportation, energy growing, retailing.
Growing 10% of the vegetables in the city would reduce greenhouse gas emissions by 37.9 kilotonnes a year, help meet Toronto’s commitments to reduce global warming, and avoid more than $5 million in environmental costs. Growing your own food involves caring for the soil, composting, and growing plants from seeds, it reduces transportation, packaging and waste, the energy input is mainly from the sun and from the gardener’s physical labour. In addition allotments provide a space where the local community can share knowledge as well as plants and produce.
http://www.toronto.ca/food_hunger/pdf/food_charter.pdf
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- How Will We Feed 9 Billion People In 2050?
21 AUG 2015Thomson ReutersHow will we feed 9 billion people in 2050? If we are to meet the hungry demands of our future, we need a revolution in the way we produce and deliver food. Our 9 Billion Bowls multimedia report tells the story of a diverse...
- Pegada Ecológica Das Carnes Muito Superiores às Dos Vegetais (edição Bilingue)
EUA análise destaca as emissões de efeito estufa gás de alta de produtos de origem animal populares em comparação com alternativas como lentilhas, arroz e tomate Food derived from methane-generating ruminant animals such as sheep and cows has...
- The World At 7 Billion People: How Much More Growth Can The Planet Support?
With global population expected to surpass 7 billion people this year, the staggering impact on an overtaxed planet is becoming more and more evident. July 20, 2011 Yale Environment 360 / By Robert Engelman...
- Doe: Grid Can Tap More Wind, Solar
Large amounts of solar and wind power could be added to the western U.S. power grid without significant spending if utilities make operational changes, the U.S. Department of Energy said 20 May 2010. The DOE report, conducted by the National Renewable...
- Curta-metragem- Animação Da Semana- The True Cost Of Food
The True Cost of Food is a 15 minute educational and entertaining animation about sustainable food. This film is inside a campaign to promote sustainable food choices. from the Sierra Club National Sustainable Consumption Committee. We, the consumers,...