Documentário: The Future of food - O Futuro dos Alimentos
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Documentário: The Future of food - O Futuro dos Alimentos



A partir da pradarias de Saskatchewan, Canadá para os campos de Oaxaca, México, este filme dá voz aos agricultores cujas vidas e meios de subsistência foram negativamente afectados por esta nova tecnologia. As implicações para a saúde, as políticas governamentais e impulso à globalização fazem parte da razão pela qual muitas pessoas estão alertadas com a introdução de culturas geneticamente modificadas no nosso abastecimento alimentar.

Com imagens dos E.U.A., Canadá e México, O FUTURO DA ALIMENTAÇÃO examina a complexa teia de mercado e as forças políticas que estão a mudar aquilo que comemos como grandes empresas multinacionais procuram controlar o sistema mundial de alimentos. O filme também explora as alternativas para a agricultura industrial em larga escala, colocando a agricultura biológica e sustentável como soluções reais para a crise agrícola de hoje.

Página oficial: The Future of Food
Em Inglês
There is a revolution happening in the farm fields and on the dinner tables of America - a revolution that is transforming the very nature of the food we eat. 
The Future of Food offers an in-depth investigation into the disturbing truth behind the unlabeled, patented, genetically engineered foods that have quietly filled U.S. grocery store shelves for the past decade.
From the prairies of Saskatchewan, Canada to the fields of Oaxaca, Mexico, this film gives a voice to farmers whose lives and livelihoods have been negatively impacted by this new technology. The health implications, government policies and push towards globalization are all part of the reason why many people are alarmed by the introduction of genetically altered crops into our food supply. Shot on location in the U.S., Canada and Mexico, The Future of Food examines the complex web of market and political forces that are changing what we eat as huge multinational corporations seek to control the world's food system. The film also explores alternatives to large-scale industrial agriculture, placing organic and sustainable agriculture as real solutions to the farm crisis today.



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